Rotisserie Chicken Pasta Bake

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Prep Time: 20 Min

– 1 rotisserie chicken (shredded) – 1 pound pasta (penne or rigatoni) – 2 cups shredded mozzarella cheese – 1 cup grated Parmesan cheese – 1 jar marinara sauce (24 oz) – 1/2 cup heavy cream – 1/2 teaspoon garlic powder – Salt and pepper to taste – 1/4 cup chopped fresh basil or parsley (optional)

Cook Time: 20 Min

Ingredients

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Step 1

Quick and Easy: Using rotisserie chicken makes this pasta bake a time-saver, ideal for busy nights.

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Step 2

Creamy & Cheesy: The combination of mozzarella and Parmesan creates a rich, creamy texture.

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Step 3

One-Dish Meal: This is a convenient one-pan meal that’s perfect for feeding a crowd.

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Step 4

Kid-Friendly: The cheesy, mild flavors make it a hit with children.

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Step 5

Customizable: You can add vegetables like spinach, mushrooms, or bell peppers for extra nutrition. – 

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Step 6

Freezer-Friendly: This bake can be prepared ahead of time and frozen for later use.

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Step 7

Perfect for Leftovers: Great for using up leftover rotisserie chicken, making it a great way to repurpose ingredients.

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