Prep Time: 20 Min
– 250g digestive biscuits, crushed – 100g butter, melted – 400ml sweetened condensed milk – 200ml cream – 2 packets of jelly (your choice of flavor, e.g., strawberry or lime) – 500ml boiling water – 2 tablespoons gelatin (for the jelly layer)
Cook Time: 20 Min
Ingredients
– A no-bake dessert, perfect for warm weather. –
Features a layered base with jelly, cream, and biscuit crumbs.
It's colorful, refreshing, and light.
You can customize the flavor of jelly or use a combination of different jellies.
It requires chilling time to set, usually about 3-4 hours.
It’s easy to prepare and suitable for kids.
Great for parties or gatherings.