Just chop, season, and roast! This simple recipe requires minimal effort but delivers big on taste and texture.
Crispy on the outside, tender on the inside—each bite bursts with rich, roasted flavors.
Use your favorite veggies! Bell peppers, carrots, zucchini, or anything in your fridge will work.
A mix of olive oil, garlic, herbs, and spices enhances the natural sweetness of the veggies.
Enjoy it as a side, add it to salads, or toss it with pasta for a hearty meal.
Packed with vitamins, fiber, and antioxidants, this dish is both delicious and wholesome.
Whether for a family dinner or a potluck, these roasted veggies are always a hit!