Prep Time: 20 Min
– 1 ½ cups crushed biscuits (like digestive biscuits) – ½ cup desiccated coconut – ½ cup sweetened condensed milk – ¼ cup fresh lemon juice – 1 teaspoon lemon zest – ½ cup melted butter
Cook Time: 20 Min
Ingredients
Line a baking dish with parchment paper.
Mix crushed biscuits, coconut, condensed milk, lemon juice, zest, and melted butter.
Press the mixture into the baking dish evenly.
In a bowl, mix powdered sugar, lemon juice, and softened butter for the topping.
– Spread topping evenly over the base. –
Refrigerate for at least 2 hours to set.
Slice into squares and serve chilled.