Prep Time: 20 Min
– 1 cup unsalted butter – 1 ½ cups granulated sugar – 1 cup brown sugar – 4 eggs – 1 teaspoon vanilla extract – 1 cup all-purpose flour – ½ cup cocoa powder – ½ teaspoon salt – ½ teaspoon baking powder – 1 cup chocolate chips
Cook Time: 20 Min
Ingredients
Preheat oven to 350°F (175°C). Grease a baking pan.
Melt butter and mix with sugars until smooth.
Add eggs one at a time, beating well after each. Stir in vanilla.
Sift together flour, cocoa, salt, and baking powder. Gradually mix into wet ingredients.
Fold in chocolate chips.
Pour batter into prepared pan and bake for 30-35 minutes.
Let cool before slicing into fudgy, chewy brownies.