Chocolate Self-Saucing Pudding

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Prep Time: 20 Min

– 1 cup self-raising flour – 1/2 cup cocoa powder – 1 cup brown sugar – 1 teaspoon vanilla extract – 1/2 cup milk – 60g butter, melted – 1 cup boiling water – 1/2 cup chocolate chips (optional)

Cook Time: 20 Min

Ingredients

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Step 1

This dessert has a rich, gooey chocolate sauce that forms while baking.

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Step 2

It’s perfect for chocolate lovers.

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Step 3

The self-saucing effect is created by the batter and sauce combination.

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Step 4

You’ll need only a few ingredients for a decadent result.

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Step 5

It takes around 15 minutes of prep time and 30-40 minutes to bake.

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Step 6

Best served warm with a scoop of vanilla ice cream or whipped cream.

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Step 7

1. Can be made in individual servings or one large dish.

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