Prep Time: 20 Min
– 1 cup self-raising flour – 1/2 cup cocoa powder – 1 cup brown sugar – 1 teaspoon vanilla extract – 1/2 cup milk – 60g butter, melted – 1 cup boiling water – 1/2 cup chocolate chips (optional)
Cook Time: 20 Min
Ingredients
This dessert has a rich, gooey chocolate sauce that forms while baking.
It’s perfect for chocolate lovers.
The self-saucing effect is created by the batter and sauce combination.
You’ll need only a few ingredients for a decadent result.
It takes around 15 minutes of prep time and 30-40 minutes to bake.
Best served warm with a scoop of vanilla ice cream or whipped cream.
1. Can be made in individual servings or one large dish.