Chocolate Mousse in Minutes Recipe

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Prep Time: 20 Min

1 cup heavy cream  ½ cup semi-sweet chocolate chips 1 tablespoon powdered sugar  ½ teaspoon vanilla extract

Cook Time: 20 Min

Ingredients

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Step 1

Melt chocolate chips in the microwave or over a double boiler, let cool slightly.

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Step 2

Whip heavy cream with powdered sugar and vanilla until soft peaks form.

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Step 3

Gently fold melted chocolate into the whipped cream.

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Step 4

Spoon into serving dishes.

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Step 5

Chill for at least 30 minutes before serving.

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Step 6

Garnish with chocolate shavings or berries if desired.

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Step 7

1. Enjoy a rich, creamy mousse in minutes!

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