Prep Time: 20 Min
2 cups all-purpose flour 2 cups grated carrots 1 cup granulated sugar 1 cup brown sugar 1 cup vegetable oil 4 eggs 1 teaspoon vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon salt
Cook Time: 20 Min
Ingredients
Preheat oven to 350°F (175°C). Grease and flour a cake pan.
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, beat eggs, sugars, oil, and vanilla until smooth.
– Gradually add dry ingredients to wet ingredients and mix well. Fold in grated carrots. –
Pour batter into prepared pan and bake for 30-35 minutes. Let cool.
or frosting, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Spread frosting over the cooled cake and serve.