Roast chickpeas with spices for a crunchy, protein-packed snack. They’re perfect for munching on the go or adding to salads for extra texture.
Make savory pancakes using chickpea flour, herbs, and veggies. These gluten-free delights are crispy outside and fluffy inside—perfect for breakfast or brunch.
Blend chickpeas with garlic, lemon, and olive oil for a creamy, protein-rich pasta sauce. It’s a healthier, dairy-free alternative to traditional Alfredo.
Fill bell peppers with a spiced chickpea mixture and bake until tender. This hearty, nutritious dish is both colorful and satisfying.
Mash chickpeas with onions, spices, and breadcrumbs to make delicious plant-based patties. These burgers are crispy outside and soft inside.
Blend chickpea water (aquafaba) with cocoa and sweetener to make a fluffy, dairy-free chocolate mousse. It’s light, rich, and totally guilt-free.
Mix chickpeas with coconut milk and natural sweeteners for a creamy, dairy-free ice cream. It’s a surprising yet delicious way to enjoy this versatile legume.