Prep Time: 20 Min
1 cup heavy cream ½ cup semi-sweet chocolate chips 1 tablespoon powdered sugar ½ teaspoon vanilla extract
Cook Time: 20 Min
Ingredients
Melt chocolate chips in the microwave or over a double boiler, let cool slightly.
Whip heavy cream with powdered sugar and vanilla until soft peaks form.
Gently fold melted chocolate into the whipped cream.
Spoon into serving dishes.
Chill for at least 30 minutes before serving.
Garnish with chocolate shavings or berries if desired.
1. Enjoy a rich, creamy mousse in minutes!