Brioche Rich, buttery, and slightly sweet, brioche is the ultimate choice for French toast. Its soft yet sturdy texture absorbs custard well, creating a creamy interior with a golden, crisp exterior.
Challah This slightly sweet, egg-based bread has a fluffy yet firm texture, perfect for soaking up the egg mixture without becoming soggy. Its braided shape adds an elegant touch to French toast.
Texas Toast Thicker than regular sandwich bread, Texas toast holds custard well and creates a hearty, fluffy French toast. Its neutral flavor makes it versatile for both sweet and savory toppings.
Sourdough With a firm structure and a slightly tangy flavor, sourdough adds depth to French toast. It holds up well when soaked, resulting in a crispy outside and a chewy, flavorful bite.
French Baguette Best when slightly stale, baguette slices absorb the custard without falling apart. It creates a chewier, denser French toast with a crisp crust, ideal for a more rustic texture.
Croissant For an indulgent twist, croissants make a rich and flaky French toast. Their buttery layers absorb the custard quickly, producing a soft, custardy interior with a crisp, caramelized exterior.
For the best French toast, choose a bread that’s sturdy, absorbent, and slightly rich to achieve a perfect balance of crispiness and custardy softness.