Pan-fry tofu until golden for a satisfying crunch. It soaks up the rich teriyaki sauce, making each bite flavorful and delicious.
Bell peppers, broccoli, and carrots add crunch, color, and nutrients. Feel free to mix and match your favorite vegetables!
A mix of tamari, maple syrup, garlic, and ginger creates a sweet and savory glaze that makes the dish irresistible.
This stir-fry is ready in under 30 minutes, making it a perfect weeknight meal for busy days.
Enjoy a healthy, plant-based dish that’s free of gluten but full of bold flavors and nutrients.
Serve it over steamed rice, quinoa, or gluten-free noodles for a wholesome and satisfying meal.
Make extra and store leftovers for a quick, ready-to-eat meal the next day!