Chop fresh veggies, toss in chickpeas, and drizzle with a tangy dressing. This salad takes minutes to prepare and is perfect for busy days.
Chickpeas are full of protein, fiber, and essential vitamins. Combined with colorful veggies, this salad fuels your body with nutrients.
Add feta, avocado, or grilled chicken for variety. Switch up the dressing for new flavors—lemon vinaigrette or creamy tahini work great!
Make a big batch and store it in the fridge for quick meals. It stays fresh for up to three days and is great for packed lunches.
This salad is filling without feeling heavy. The mix of crunchy cucumbers, juicy tomatoes, and hearty chickpeas makes every bite delicious.
Serve it as a side dish, light main, or picnic favorite. It pairs well with grilled meats, sandwiches, or even as a topping for wraps.
A mix of olive oil, lemon juice, garlic, and seasonings creates a fresh and zesty dressing that ties everything together beautifully.