Prep Time: 20 Min
– 2 cups glutinous rice (sticky rice) – 2 1/2 cups water (for cooking rice) – 1/4 cup coconut milk – 1/4 cup sugar – 1/4 cup passion fruit pulp (or juice) – 1 tablespoon lime juice – A pinch of salt
Cook Time: 20 Min
Ingredients
Tropical Flavors: The passion fruit sauce adds an exotic, tangy sweetness to the creamy rice.
Gluten-Free: Perfect for gluten-free diets, as sticky rice is naturally gluten-free.
Perfectly Sweet: The combination of coconut milk, sugar, and passion fruit creates a beautifully balanced sweetness.
Great as a Side or Dessert: It works as either a side dish or a light dessert.
Simple Ingredients: Made with only a few ingredients but feels exotic and special.
Customizable: You can adjust the sweetness by adding more or less sugar to the sauce.
Visually Stunning: The contrast of the golden passion fruit sauce against the white sticky rice makes for a stunning presentation.