Prep Time: 20 Min
– 12 oz pasta (such as spaghetti or fusilli) – 1 can (15 oz) white beans (cannellini or great northern) – 2 cups cherry tomatoes, halved – 3 cloves garlic, minced – 2 tablespoons olive oil – 1/4 cup fresh basil, chopped – 1/2 teaspoon crushed red pepper flakes (optional) – Salt and pepper to taste – Grated Parmesan for topping (optional)
Cook Time: 20 Min
Ingredients
Light and Healthy: White beans provide protein and fiber, while tomatoes bring fresh, tangy flavors.
Simple Ingredients: Made with pantry staples like canned beans, pasta, and garlic.
– Vegetarian-Friendly: This dish is vegetarian and can be made vegan by skipping the cheese. –
Quick and Easy: Ready in under 30 minutes, perfect for a busy weeknight dinner.
Refreshing: The fresh basil adds a burst of flavor and color to the dish.
Budget-Friendly: Inexpensive ingredients like canned beans and pasta make it affordable.
1. Customizable: Add spinach, zucchini, or mushrooms to make the dish even more nutritious.