White Bean and Tomato Pasta

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Prep Time: 20 Min

– 12 oz pasta (such as spaghetti or fusilli) – 1 can (15 oz) white beans (cannellini or great northern) – 2 cups cherry tomatoes, halved – 3 cloves garlic, minced – 2 tablespoons olive oil – 1/4 cup fresh basil, chopped – 1/2 teaspoon crushed red pepper flakes (optional) – Salt and pepper to taste – Grated Parmesan for topping (optional)

Cook Time: 20 Min

Ingredients

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Step 1

Light and Healthy: White beans provide protein and fiber, while tomatoes bring fresh, tangy flavors.

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Step 2

Simple Ingredients: Made with pantry staples like canned beans, pasta, and garlic.

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Step 3

Vegetarian-Friendly: This dish is vegetarian and can be made vegan by skipping the cheese. – 

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Step 4

Quick and Easy: Ready in under 30 minutes, perfect for a busy weeknight dinner.

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Step 5

Refreshing: The fresh basil adds a burst of flavor and color to the dish.

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Step 6

Budget-Friendly: Inexpensive ingredients like canned beans and pasta make it affordable.

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Step 7

1. Customizable: Add spinach, zucchini, or mushrooms to make the dish even more nutritious.

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