Prep Time: 20 Min
– 1 rotisserie chicken (shredded) – 1 pound pasta (penne or rigatoni) – 2 cups shredded mozzarella cheese – 1 cup grated Parmesan cheese – 1 jar marinara sauce (24 oz) – 1/2 cup heavy cream – 1/2 teaspoon garlic powder – Salt and pepper to taste – 1/4 cup chopped fresh basil or parsley (optional)
Cook Time: 20 Min
Ingredients
Quick and Easy: Using rotisserie chicken makes this pasta bake a time-saver, ideal for busy nights.
Creamy & Cheesy: The combination of mozzarella and Parmesan creates a rich, creamy texture.
One-Dish Meal: This is a convenient one-pan meal that’s perfect for feeding a crowd.
Kid-Friendly: The cheesy, mild flavors make it a hit with children.
– Customizable: You can add vegetables like spinach, mushrooms, or bell peppers for extra nutrition. –
Freezer-Friendly: This bake can be prepared ahead of time and frozen for later use.
Perfect for Leftovers: Great for using up leftover rotisserie chicken, making it a great way to repurpose ingredients.