Creamy chicken with herbs, garlic, and spinach—done in one pan. Tastes fancy, but it’s easy enough for a weeknight dinner.
Toss spaghetti with olive oil, roasted veggies, and parmesan. It’s a colorful, simple, and tasty dinner that feels a little extra.
Shrimp sautéed in garlic butter feels like restaurant food, but it’s ready in under 15 minutes. Serve with rice or bread.
Fill bell peppers with rice, cheese, and seasoned beef. It looks gourmet but takes little effort and packs bold flavor.
Baked salmon with lemon, dill, and garlic gives you fresh, bright flavors. It’s a classy plate that’s easy to make.
Skip the stirring! Use your pressure cooker for this creamy risotto packed with mushrooms, cheese, and herbs—pure comfort food.
Roast steak bites with potatoes and veggies on a sheet pan. It’s hands-off and delivers a savory, rich flavor in every bite.