Prep Time: 20 Min
– 1 medium spaghetti squash – 1/2 cup Pecorino Romano cheese (finely grated) – 1/4 cup Parmesan cheese (finely grated) – 2 tbsp unsalted butter – 1 tbsp olive oil – 1 tsp freshly cracked black pepper (more to taste) – Salt, to taste – Fresh parsley (optional, for garnish)
Cook Time: 20 Min
Ingredients
Low-Carb Pasta Alternative: Spaghetti squash is a great substitute for traditional pasta, offering a low-carb and gluten-free option.
Rich Flavor: The creamy, cheesy sauce made with Pecorino Romano and black pepper creates a rich and savory flavor profile.
Simple Ingredients: The dish uses only a few ingredients, making it a quick and simple meal to prepare.
Packed with Fiber: Spaghetti squash is high in fiber, which helps with digestion and keeps you feeling fuller for longer.
– Nutrient-Rich: In addition to fiber, spaghetti squash contains vitamins A and C, promoting overall health. – –
Perfect for Meal Prep: This dish can be easily made in advance, making it a great choice for meal prepping throughout the week.
1. Versatile Recipe: You can easily add other ingredients like spinach, garlic, or even grilled chicken to enhance the dish and make it more filling.