Prep Time: 20 Min
– 3 large eggs – 3 oz cream cheese (softened) – 1/2 tsp cinnamon – 1/4 tsp baking powder – 1/4 tsp vanilla extract (optional) – A pinch of salt – Sweetener of choice (e.g., stevia, erythritol) to taste – Butter or oil for frying (optional)
Cook Time: 20 Min
Ingredients
Low-Carb Option: Cloud bread is a great low-carb alternative, perfect for anyone on a keto or low-carb diet.
Fluffy Texture: These pancakes are light and airy, thanks to the cloud bread's soft texture, making them a unique breakfast treat.
Cinnamon Flavor: Adding cinnamon gives the pancakes a warm, comforting flavor, making them an ideal fall or winter breakfast.
High Protein: Cloud bread is typically made with eggs and cream cheese, offering a good source of protein to keep you full.
Gluten-Free: Cloud bread pancakes are naturally gluten-free, making them suitable for people with gluten intolerance or celiac disease.–
Customizable: You can add your favorite toppings, such as fresh fruit, syrup, or whipped cream, for added flavor and variety.
Quick and Easy: The ingredients are simple, and the recipe is easy to follow, making cloud bread cinnamon pancakes a fast breakfast option.