Prep Time: 20 Min
– 6 slices of stale bread (preferably white or brioche) – 50g butter, softened – 2 eggs – 300ml milk – 100ml cream – 75g sugar – 1 teaspoon vanilla extract – 50g sultanas (optional) – Ground cinnamon or nutmeg (optional)
Cook Time: 20 Min
Ingredients
This pudding is a great way to use up stale bread.
A warm, comforting dessert made with layers of buttered bread, eggs, milk, and sugar.
It often includes dried fruit like raisins or sultanas for extra sweetness.
The pudding has a lovely golden top and creamy texture inside.
It takes about 10 minutes to prepare and 40 minutes to bake.
This is a traditional British dessert, but loved worldwide.
Best served with a drizzle of custard or cream.